November 30th - December 4th, 2011 | Pioneer Courthouse Square | Portland, Oregon

More than 50 potent winter ales are featured at this year's event, all of which are created specifically to bring warmth and cheer to the holiday season. These aren't beers you'll find in the supermarket - our brewers have put together special recipes just for the Holiday Ale Festival.

Limited Release Beers

Limited Release Beers

The Limited Release Beers are special vintage beers for which there is a very limited supply. These beers typically require additional tickets for a taster, with a select few also offered as full mug pours of varying ticket cost. To help ensure as many people as possible get a fair chance of trying at least one of these beers, we stagger their tapping throughout each day of the fest (Wednesday through Saturday only).

    Wednesday, November 30th, 2011 @ 4:00 PM

  • Brauerei Schloss Eggenberg

    Brauerei Schloss Eggenberg
    Samichlaus (2005)

    DoppelbockABV: 14.0%
    Samichlaus Bier is brewed only once a year on December 6th and is aged for 10 months before bottling. Samichlaus is one of the rarest specialty beers in the world, ideal for aging, and older vintages become more complex with a creamy, warming finish.
    [Tasters only! 2 tickets per taster.]

       Beer Location: Out

    Vorchdorf, Austria schloss-eggenberg.at BeerAdvocate RateBeer

  • Cascade Brewing Barrel House

    Cascade Brewing Barrel House
    Soured Baltic Porter (2007)

    Soured Baltic PorterABV: 9.0%
    Blended from 2006 Bourbon barrel-aged Porter and 2006 French oak barrel-aged Porter with rich round malt flavors of toasted toffee, coffee and dark chocolate provide the foundation for a range of hop flavors. Vanilla and Bourbon mingle in the sweet malt finish. This ale is available only at the Holiday Ale Festival (last keg in existence!).
    [Tasters only! 2 tickets per taster.]

       Beer Location: Out

    Portland, OR cascadebrewing.com

  • Deschutes Brewery

    Deschutes Brewery
    Lost Barrels of Mirror Mirror (2009)

    Oak-Aged BarleywineABV: 10.7% • IBUs: 51
    As part of the Reserve Series, the brewers discovered some "lost" barrels hidden in the back corner of the warehouse. They set aside this special 100% barrel-aged version of Mirror Mirror for occasions such as the Holiday Ale Festival. Lucky you!
    [2 ticket per taste; 6 tickets per mug.]

       Beer Location: Out

    Bend, OR deschutesbrewery.com

  • Oskar Blues

    Oskar Blues
    Ten Fiddy (2008)

    Imperial StoutABV: 9.4% • IBUs: 98
    Deep flavors of chocolate, malt, coffee, cocoa and oats roll across your tongue with the first sip. Made with an enormous amount of two-row malts, chocolate malts, roasted barley, flaked oats and hops, this beer aims to please your dark beer needs.
    [2 tickets per taster. 6 tickets per mug.]

       Beer Location: Out

    Lonmont, CO oskarblues.com BeerAdvocate RateBeer



  • Thursday, December 1st, 2011 @ 2:00 PM

  • Anchor Brewing Company

    Anchor Brewing Company
    Old Foghorn (2006)

    English BarleywineABV: 9.1%
    Brewed strictly according to traditional brewing methods, using only natural ingredients: water, malted barley, fresh whole hops, and yeast. Featuring only Cascade hops, with additional hopping while aging, it is fermented with a true top-fermenting ale yeast. Carbonation through natural "bunging" produces champagne-like bubbles.
    [Tasters only! 2 tickets per taste.]

       Beer Location: Out

    Juneau, AK alaskanbeer.com BeerAdvocate RateBeer

  • Lompoc Brewing (New Old Lompoc)

    Lompoc Brewing (New Old Lompoc)
    Bourbon Barrel-Aged 8 Malty Nights (2010)

    Chocolate RyeABV: 6.5%
    Portland's first Hannukah seasonal, it features a roasted chocolate flavor with hints of bourbon and oak for a sweet finish. It is dark brown in color, lightly hopped with English style hops and aged in bourbon barrels for nine months.

       Beer Location: Out

    Portland, OR newoldlompoc.com

  • Upright Brewing Co.

    Upright Brewing Co.
    Noel (2010)

    Barrel-Aged Belgian Winter AleABV: 6.2%
    Part of the extra-small batch Sole Composition Series, this is a Pinot Barrel-Aged Belgian winter ale brewed with the juice from three varieties of cherries with added spices. Primarily found only in bottles, we somehow managed to get a rare keg for your enjoyment.

       Beer Location: Out

    Portland, OR uprightbrewing.com

  • Widmer Brothers Brewing Company

    Widmer Brothers Brewing Company
    Babushka's Secret (2009)

    Black Raspberry Russian Imperial StoutABV: 9.0%
    Starting with its classic KGB as the base beer, local black raspberries were added at a rate of 14 lbs per barrel throughout fermentation. The result is an almost purplish opaque color with a beautiful brown head, a combination of fruit and chocolate in the nose, a coffee-like roastiness and a nice hop bitterness.
    [2 tickets per taster. 6 tickets per mug.]

       Beer Location: Out

    Portland, OR widmerbrothers.com



  • Friday, December 2nd, 2011 @ 2:00 PM

  • Cascade Brewing Barrel House

    Cascade Brewing Barrel House
    Sang Noir (2009)

    Barrel-Aged Sour AleABV: 10.2% • IBUs: 5
    A big, full-bodied double Flanders style Double Red comes from a blend of several barrel aged beers, aged on 100 pounds of Bing Cherries, with portions of the beer aging in Heaven Hills and Maker's Mark Whiskey barrels and Pinot Noir Barrels. For sweet high notes, Bourbonic Plague and Blond Quad aged in Minnesota oak were added.
    [2 tickets per taster. 6 tickets per mug.]

       Beer Location: Out

    Portland, OR cascadebrewing.com

  • Deschutes Brewery

    Deschutes Brewery
    Sour Crown (2010)

    Sour AleABV: 4.8% • IBUs: 24
    This is a beautiful blend of the malt character of a classic English brown ale and a recent sour beer Deschutes created, right here in Portland, called Mos Eisley. The light tartness within appeals to both sour beer lovers and novices of the style.

    [Tasters only! 2 tickets per taste.]

       Beer Location: Out

    Bend, OR deschutesbrewery.com

  • Hair of the Dog Brewing Company

    Hair of the Dog Brewing Company
    JIM (2008)

    Strong BlendABV: 10.0%
    A Holiday Ale/HotD collaboration honoring the late Jim Kennedy, this is a blend of Hair of the Dog beers Adam of the Wood aged 4 months in wet Elija Craig bourbon barrels, Fred of the Wood aged in new American oak, Blue Dot for hop nose and Doggie Claws for balance, with a touch of 2003 Samichlaus and 2007 Chimay Grand Reserve.
    [2 tickets per taster. 6 tickets per fill.]

       Beer Location: Out

    Portland, OR hairofthedog.com BeerAdvocate RateBeer

  • Hair of the Dog Brewing Company

    Hair of the Dog Brewing Company
    JIM (2009)

    Strong BlendABV: 10.0%
    A Holiday Ale/HotD collaboration honoring the late Jim Kennedy, this blend features Doggie Claws, Adam, Fred from the wood, and Blue Dot, with a keg of English Brown Ale, German Bock, and American Strong Ale, and finished off with Cantillon St. Lamvinus, Scaldis Noel, Corsendonk Christmas Ale, and Orval.
    [2 tickets per taster. 6 tickets per fill.]

       Beer Location: Out

    Portland, OR hairofthedog.com BeerAdvocate RateBeer



  • Friday, December 2nd, 2011 @ 4:00 PM

  • Bear Republic Brewing Co.

    Bear Republic Brewing Co.
    Tartare (2010)

    Berliner-Style WeisseABV: 4.0% • IBUs: 8
    A dry and tart Berliner-style wheat beer spontaneously fermented in a 2500 gallon oak vessel. One of the world's classic sour beer styles, Tartare is Bear Republic's interpretation of the beer style dubbed as "The Champagne of the North".

       Beer Location: Out

    Cloverdale, CA bearrepublic.com BeerAdvocate RateBeer



  • Friday, December 2nd, 2011 @ 5:45 PM

  • Bison Brewing Co.

    Bison Brewing Co.
    Tangerine Trees and Marmalade Skies

    Barrel-Aged Belgian TripelABV: 9.0%
    A Belgian Tripel barrel-aged with pectin-free Naval orange marmalade in Evan Williams barrels providing hints of vanilla and tangerine peel. We only have one of these kegs, so it will go quick.
    [Tasters Only! 2 ticket per taste.]

       Beer Location: Out

    Berkeley, CA bisonbrew.com



  • Friday, December 2nd, 2011 @ 7:00 PM

  • Black Diamond Brewing Co.

    Black Diamond Brewing Co.
    Bourbon/Brandy Imperial Porter

    Barrel-Aged Imperial PorterABV: 8.5%
    An imperial porter barrel-aged in both bourbon and brandy barrels. This is a "one-off" keg we were lucky enough to get, so get a taster while it lasts.
    [Tasters Only! 2 tickets per taste.]

       Beer Location: Out

    Walnut Creek, CA bdbrewing.com BeerAdvocate RateBeer



  • Saturday, December 3rd, 2011 @ 2:00 PM

  • Cascade Brewing Barrel House

    Cascade Brewing Barrel House
    Barrel-Aged Diesel Stout (2010)

    Barrel-Aged StoutABV: 9.9% • IBUs: 45
    Brewed with chocolate and roasted malts, black strap molasses and dark Belgian candy sugar, it is then aged for 15 months in Heaven Hill Bourbon and Pinot Noir barrels. You will taste both dark sweet and milk chocolate, coffee, bourbon and molasses in every sip and hints of dark vanilla and Bourbon in the finish.
    [Tasters only! 2 tickets per taster.]

       Beer Location: Out

    Portland, OR cascadebrewing.com

  • Kona Brewing Company

    Kona Brewing Company
    Black Sand Porter (2009)

    PorterABV: 6.6% • IBUs: 40
    A robust, full bodied porter with pronounced bittersweet chocolate flavor and aroma from the diverse variety of malt, including Premium 2-Row, Chocolate, Munich, Caramel, Carapils and Black. Centennial and Northern Brewer hops balance the maltiness of this robust and roasty ale. Flown in directly from Hawaii in 2009.
    [2 tickets per taste. 6 ticket per mug.]

       Beer Location: Out

    Kailua-Kona, HI konabrewingco.com BeerAdvocate RateBeer

  • New Belgium Brewing Co.

    New Belgium Brewing Co.
    Eric's Ale (2009)

    Barrel-Aged Sour AleABV: 6.9% • IBUs: 16 • O.G.: 17.8° • F.G.: 4.5°
    Having worked closely with our wood beer project, La Folie, Eric decided to play around with oak barrels. The result is a very drinkable sour beer hybrid with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted.

       Beer Location: Out

    Fort Collins, CO newbelgium.com

  • Stone Brewing Co.

    Stone Brewing Co.
    Belgian-Style Tripel (2008)

    Belgian-Style Tripel
    A one-of-a-kind Belgian-style Abbey Tripel created through a collaboration between Stone, Mikkeller and Alesmith.
    [2 tickets per taster. 6 tickets per mug.]

       Beer Location: Out

    Escondido, CA stonebrew.com



  • Saturday, December 3rd, 2011 @ 3:45 PM

  • Bear Republic Brewing Co.

    Bear Republic Brewing Co.
    Zinfandel Barrel-Aged XP (2009)

    Barrel-Aged Pale AleABV: 6.0% • IBUs: 25
    A pale ale that was barrel-aged for two years with 100 pounds of Zinfandel grapes added during secondary fermentation.

       Beer Location: Out

    Cloverdale, CA bearrepublic.com BeerAdvocate RateBeer



  • Saturday, December 3rd, 2011 @ 4:45 PM

  • Deschutes Brewery

    Deschutes Brewery
    Twisted Winter (Sour Jubel)

    Soured Winter AleABV: 10.5% • IBUs: 40
    Jubel is a deeply complex, intensely flavored take on their festive winter seasonal, Jubelale. Now amp that up with some traditional NW souring techniques, and you have Twisted Winter, aka Sour Jubel.

       Beer Location: Out

    Bend, OR deschutesbrewery.com